Steak and Egg Salad Sandwiches

The classic American combination of steak and eggs symbolizes prosperity and is one of those "put hair on your chest" meals. It's roots harken back to a more refined European steak tartare. Here, Chef Burke embraces bold and accessible flavors in a delicious grab-and-go style. This dish is an elevated classic that only takes a few minutes to prepare!
About Chef David Burke

Chef David Burke's eclectic, innovative genius and extraordinary culinary achievements have earned him a wide range of prestigious awards, including France’s coveted Meilleurs Ouvriers de France Diplome d’Honneur (for which he was, at 26, the youngest American recipient ever), Japan's Nippon Award of Excellence, the Robert Mondavi Award of Excellence and the CIA’s August Escoffier Award. He was recently named one of Nation’s Restaurant News' 50 Top R&D Culinarians. Chef Burke will be featured in up coming events on Chefter!

Get $20 when you Sign-Up on Chefter to prepare a fantastic meal or dish with Chef David Burke, using this coupon: davidb1