Pork Schnitzel

Schnitzel is an amazing German dish. This recipe calls for boneless pork chops but you can make it with veal, chicken, pork or beef. As long as it's boneless, it can be schnitzeled! The practice of tenderizing the meat, seasoning it, dredging it in breadcrumbs and frying it is centuries old. It's simple, beautiful and the taste can't be beat!
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