Lobster Steak

Chef David Burke is known for his precarious combinations of ingredients and flavors that always transform and elevate his unique dishes. This non-traditional interpretation of a Surf & Turf is as delicious as it is beautiful. Rich and savory shrimp, lobster and butter come together perfectly. And the recipe is easy enough to do it in your very own kitchen (perhaps with a little help from a chef)!
About Chef David Burke

Chef David Burke's eclectic, innovative genius and extraordinary culinary achievements have earned him a wide range of prestigious awards, including France’s coveted Meilleurs Ouvriers de France Diplome d’Honneur (for which he was, at 26, the youngest American recipient ever), Japan's Nippon Award of Excellence, the Robert Mondavi Award of Excellence and the CIA’s August Escoffier Award. He was recently named one of Nation’s Restaurant News' 50 Top R&D Culinarians. Chef Burke will be featured in up coming events on Chefter!

Get $20 when you Sign-Up on Chefter to prepare a fantastic meal or dish with Chef David Burke, using this coupon: davidb1