Recipes

Citrus Swordfish With Citrus Salsa

You can take salsa and eat it with baked tortillas or put this on grilled chicken.
About Chef Karin Moyle

Do you have questions on technique or what to look for when shopping? Then let me help you. I can help with planing menus, shopping, and cooking for yourself, your family and friends. I can make cooking easy for week night dinners or have you show off your talents for everyone to see. I have been a Executive Chef for 17 years. Cooking is my passion, and I would like to pass that on to you.

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Steps
  • 1 Make the salsa: In a medium-size bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell pepper, sugar, and cilantro. Mix well, and refrigerate covered.
  • 2 In a non-reactive bowl, mix 1/2 cup orange juice, olive oil, cayenne pepper, and pineapple juice concentrate. Place swordfish steaks in bowl, and turn to coat well. Marinate the swordfish in the mixture for 30 minutes.
  • 3 Prepare an outside grill with oiled rack set 6 inches from the heat source. On a gas grill, set the heat to medium-high.
  • 4 Grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center. Serve the grilled fish with the salsa.
Ingredients
  • Orange, Peeled, Sectioned, And Cut Into Bite Size
    1 each
  • Pineapple Diced
    2 cup
  • Fresh Mango Diced
    2 each
  • Jalapeno Peppers, Seeded And Minced
    2 each
  • Orange Juice
    3 tablespoon
  • Diced Red Bell Pepper
    1/2 cup
  • Chopped Fresh Cilantro
    2 tablespoon
  • Olive Oil
    2 tablespoon
  • Swordfish Steaks
    4 each