Oven Roasted Crispy Chicken

The hardest part of this recipe is breaking down the chicken! Besides that, this recipe is very easy and delicious (and much healthier than fried chicken). But it still has that full flavor and crunch that we love!
About Chef Susan Spicer

Susan’s experience and history includes being the chef of Savoir Faire and the Bistro at Maison de Ville as well as chef and owner of Herbsaint, Bayona, Mondo and the list goes on in the New Orleans. Susan has made many guest appearances around the world. She is a pioneer of the slow food movement and advocate for local, sustainable food economies. She has studied other cultures and foods and has brought that knowledge and experience into every kitchen she comes in to.

Get $20 when you Sign-Up on Chefter to prepare a fantastic meal or dish with Chef Susan Spicer, using this coupon: susans1