First on the food scene with season 2 of FOX network’s Master Chef, Ally has continued to blaze a food/lifestyle trail and a dedicated following with her hippie chic ‘Bohemian Bold’® brand of thinking, fooding and living.® From her photography to her ingredients, Ally’s food artistry is recognizable and distinct, and her social media following, including more than 337,00+ alone on Facebook, is growing daily!Her resourceful ‘West by God Virginia’ roots while growing up in the hollers combined with her decades of Low Country South Carolina living give Ally her twang, drawl and charm as she captures people with her authentic and honest voice. For decades, she was ‘Dr. Alice’ a licensed private practice psychologist. With five children, seven grandchildren and a cadre of in laws, outlaws and family, she’s always believed there’s more out there at the ‘edge’ of life! She’s a nomad by nature having traveled the globe and loves hiking, cycling, yoga, camping, snowshoeing, riding on her Ben’s Harley and most anything that keeps her outdoors. Her lifestyle reflects her 1960s hippie roots and this mindset permeates everything she does and shares.A world food champ, winner of numerous cooking competitions including the prestigious Dole California Cook-Off, Mountain States Rosen Veal, Grilled Cheese Academy, Beef! It’s What’s for Dinner, Gallo Family Vineyards and more, Ally is the first-ever brand ambassador for Dole Sunshine , has covered the Aspen Wine and Food Festival for Fiji Water, is a regular contributor to the International Housewares Association’s “Inspired Home”, has covered the 2015 and 2016 Rose Parades for Dole Sunshine. Her cooking demos at ‘Live on Green’ in Pasadena prior to the parade shows her entertaining personality and charm. Ally’s first cookbook, Ally’s Kitchen—A Passport for Adventurous Palates, which is an Amazon Top 100 best-selling International cookbook, launched May 2015. When you meet Ally, expect the real Ally—raw, unscripted and ready to share her infectious juju energy!
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