Chef Danie's Shrimp and Sausage Jambalaya

Jambalaya is a meal I learned to cook from my step-dad who happened to be a Cajun chef. Cajun food is an amazing combination of flavors and textures that is always a crowd pleaser. I also love the idea of a one pot meal. It makes it easier for clean up after the meal. I also love to source locally made sausage and of course fresh seafood from your area. Where I live shrimp is king and we use it in a lot of different recipes. The beautiful Gulf of Mexico provides most of the shrimp for the whole of the United States. In my book it is absolutely the best there is.
About Chef Danielle Rodriguez

My culinary point of view is "fresh is always best". I utilize locally sourced ingredients to produce the best food possible for each season.The culinary field is my passion and has been for the past 22 years. I love everything about it and about sharing that with others. "Food is Love"

Get $20 when you Sign-Up on Chefter to prepare a fantastic meal or dish with Chef Danielle Rodriguez, using this coupon: danieller1